Identification and Characterization of Yersinia from Food and Environmental Sources

نویسندگان

  • ANNA MURROS
  • Johanna Björkroth
  • Maria Fredriksson-Ahomaa
  • Hannu Korkeala
  • Kaisa Haukka
  • Per Saris
چکیده

......................................................................................................................................... 2 ACKNOWLEDGEMENTS ................................................................................................................ 4 LIST OF ORIGINAL PUBLICATIONS ........................................................................................... 6 ABBREVIATIONS .............................................................................................................................. 7

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تاریخ انتشار 2017